{Sponsored content} When my brothers and I reminisce on life in Puerto Rico, something that will no-doubt come up is el limber. Though we each have our preference in flavor – my personal favorite was always limber de coco, while they love flavors like limber de leche and limber de tamarindo – we all agree […]
Puerto Rico
A Puerto Rican Food Staple: How to Make Homemade Puerto Rican Sofrito {Recipe}
{Sponsored content} Sofrito is something you will find in every Puerto Rican household – it is a staple for cooking Puerto Rican food and found in many Puerto Rican dishes. A blend of herbs and vegetables, Puerto Rican sofrito is a seasoning base for cooking and is a bit different than other Latino cultures’ sofrito […]
Celebrating Los Tres Reyes (Three Kings’ Day): Our Traditions
Editor’s Note: This post was first published on January 6, 2010. Slight edits have been made. Happy Three Kings’ Day! Feliz Día de los Tres Reyes Magos! We did it. Last year, after not celebrating, I resolved to celebrate Three Kings’ Day this year. And, though it’s a normal work day and baby girl is […]
Pastelón Recipe (Puerto Rican Plantain Lasagna)
Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical cuisines. Most people know of sweet plantains, but you can eat and cook with either ripe plantains (sweet) or green plantains. Both are delicious. I’ve wanted to share a pastelón recipe, a dish akin to lasagna that I love, for […]
Sharing Heritage By Keeping Memories Alive and Creating New Ones
As I’ve mentioned before, my father has dementia. He was diagnosed with it about three years ago, but began to show symptoms close to six years now. His dementia manifests itself in many forms and shows in various things my dad says and does. Forgetting things is not all it’s about, but it does play […]
