This Italian-style roasted chicken recipe is one of the few recipes that can be prepared with a meal budget of $20 for a family of four. Including all the necessary ingredients you’ll need for this tasty chicken meal, you’ll still be able to meet your budget! I also took advantage of the heated oven and roasted some vegetables: carrots sliced wide (1/2 inch), an onion, fennel (bulb), and two medium potatoes, with a drizzle of olive oil and a pinch of salt.
Italian-Style Roasted Chicken {Recipe}
Serves 4
Cooking time: 1 hour & 30 minutes
Ingredients
- 1 whole chicken (about 3 1/2 lbs)
- 2 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- Juice of 1 lemon
- 1 Tbsp oregano, crushed
- 1 Tbsp basil, crushed
- 2 cloves garlic, minced
- ½ tsp salt
- 1 ½ tsp thyme, crushed
- ½ tsp rosemary
- ½ tsp ground black pepper
- 2 tsp butter
Note: You can substitute the oregano, basil, thyme, and rosemary with 2 tablespoons of Italian seasoning.
Directions
- Preheat oven to 375 ° F.
- Combine the vinegar, oil, lemon juice, oregano, basil, garlic, salt, thyme, rosemary, and pepper in a small bowl. Divide the herb mixture in half.
- Rinse the inside of your chicken and pat dry. Slip your fingers between the skin and the breast meat, adding half of the herb mixture with a spoon into the pocket that forms to separate the meat from the skin.
- Add butter in between the skin and breast meat as well.
- Season remainder of chicken (including over the skin), with the remaining half of the herb mixture.
- If you want, you can tie the legs of the chicken with a cord. (optional)
- Marinate in the refrigerator for about 20 minutes.
- Place chicken, breast side up, on a rack or pan and roast for 1 hour and 30 minutes in your preheated oven.
- Remove chicken from oven. Cover with foil and let stand 10 minutes before carving.
Photo © Jeannette Quiñones-Cantore
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